Tag: Picaroon Maryland Rum

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Blackwater Distilling Releases Maryland’s First ‘Grass-to-Glass’ Rums

Blackwater Distilling™, Inc. (“Blackwater”), Maryland’s oldest craft distillery, today announced the release of Picaroon Maryland Rum, Maryland’s first “grass-to-glass” rums. “Grass-to-glass” refers to the sugar used to produce the rum, which is a raw sugar cane syrup rather than the more commonly used blackstrap molasses. Blackstrap molasses is the final byproduct of the sugar refining process. […]